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Tuesday, January 20, 2015

Leek And Potato Soup Recipe

     A while back, I was introduced to leek and potato soup.  Let me tell you, it was delicious!  I have since tweaked it a bit, to suit our fancies.  Maybe you will enjoy it, too?

Leek & Potato Soup

3 Celery Ribs, chopped
1 Whole Garlic Bulb, pressed
2 Green Onions, chopped
1 Green Pepper, chopped
2 (or more!) Jalapenos, chopped
3 Leeks, chopped
2 Yellow Onions, chopped
4 Medium Potatoes, Peeled & Cubed
28 oz. Chicken Broth
3 TBS All-Purpose Flour
1/2 tsp Pepper
1/4 tsp Salt
2 TBS Olive Oil
3/4 Cup Sour Cream
1 Cup Water

     SAUTE:  Celery, yellow onions, leeks, green pepper, jalapenos, & garlic in oil, until tender.

     Add potatoes, broth, water, salt, & pepper:  bring to a boil.  Reduce heat & cover.  Simmer 10-15 minutes.
     
     In a mixing bowl, combine 1/4 cup sour cream with flour until smooth; then add to soup.  Cook & stir for another 2 minutes.  Reduce heat to low.  Stir in remaining sour cream & green onions until blended.  Heat thoroughly, then serve!

2 comments:

  1. Renee, I have all these ingredients except the green peppers. It sounds delicious, especially on a chilly January afternoon! I've been praying for you sweet wife and Mama! Lord, please bless Renee and the baby to your glory!

    ReplyDelete
    Replies
    1. Thank you! It is sooo good! I hope you get to enjoy it! Thank you for the prayers! <3

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