Tuesday, January 20, 2015

Leek And Potato Soup Recipe

     A while back, I was introduced to leek and potato soup.  Let me tell you, it was delicious!  I have since tweaked it a bit, to suit our fancies.  Maybe you will enjoy it, too?

Leek & Potato Soup

3 Celery Ribs, chopped
1 Whole Garlic Bulb, pressed
2 Green Onions, chopped
1 Green Pepper, chopped
2 (or more!) Jalapenos, chopped
3 Leeks, chopped
2 Yellow Onions, chopped
4 Medium Potatoes, Peeled & Cubed
28 oz. Chicken Broth
3 TBS All-Purpose Flour
1/2 tsp Pepper
1/4 tsp Salt
2 TBS Olive Oil
3/4 Cup Sour Cream
1 Cup Water

     SAUTE:  Celery, yellow onions, leeks, green pepper, jalapenos, & garlic in oil, until tender.

     Add potatoes, broth, water, salt, & pepper:  bring to a boil.  Reduce heat & cover.  Simmer 10-15 minutes.
     In a mixing bowl, combine 1/4 cup sour cream with flour until smooth; then add to soup.  Cook & stir for another 2 minutes.  Reduce heat to low.  Stir in remaining sour cream & green onions until blended.  Heat thoroughly, then serve!


  1. Renee, I have all these ingredients except the green peppers. It sounds delicious, especially on a chilly January afternoon! I've been praying for you sweet wife and Mama! Lord, please bless Renee and the baby to your glory!

    1. Thank you! It is sooo good! I hope you get to enjoy it! Thank you for the prayers! <3


"Let your speech be alway with grace, seasoned with salt, that ye may know how ye ought to answer every man." Colossians 4:6

Related Posts with Thumbnails